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Grilled Filet Mignon with Brandy Mustard Sauce


Grilled Filet Mignon with Brandy Mustard Sauce Recipe

Ingredients:
  • 4 6-ounce filets mignons
  • 1 tablespoon olive oil plus more for brushing
  • Kosher salt and freshly ground black pepper
  • 10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups)
  • 2 shallots, finely chopped (about 1/2 cup)
  • 1/2 cup brandy
  • 1/2 cup low-salt beef broth
  • 2 tablespoons Dijon mustard
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup heavy cream
  • Cayenne pepper
  • 2 tablespoons thinly sliced fresh chives
Directions:
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Rank

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