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Grilled Fennel-Crusted Pork Chops With Carrot Salad
- 1 cup couscous
- 1 pound carrots, grated
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped roasted pistachios
- 1 tablespoon fresh lemon juice
- 4 kosher salt and black pepper
- 1 tablespoon bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
Directions:View on Real Simple
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