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Grilled Fajita Steak Salad With Pickled Pink Onions


Grilled Fajita Steak Salad With Pickled Pink Onions Recipe

Ingredients:
  • 3 large garlic cloves, minced
  • 1/3 cup fresh lime juice
  • Salt and pepper, to taste
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon ground cumin
  • 2 pounds (1 to 1 1/4-inch-thick) New York strip or leanest rib-eye steaks
  • 1 red bell pepper, seeded and quartered
  • 1 yellow bell pepper, seeded and quartered
  • 1/2 large red onion, thinly sliced
  • 2 tablespoons rice wine vinegar
  • 12 cups arugula or other prewashed baby greens
  • 1/2 cup light sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 384
Total Fat 30.6g
Saturated Fat 9.2g
Cholesterol 62mg
Sodium 130mg
Total Carbohydrate 8.4g
Dietary Fiber 1.6g
Sugars 3g
Protein 19.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.8100652943


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