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- 3 heads escarole
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons crumbled blue cheese
- salt and ground black pepper to taste
- 3 tablespoons ranch salad dressing, or to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 10.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|