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Grilled Escarole

Grilled Escarole Recipe

  • 3 heads escarole
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons crumbled blue cheese
  • salt and ground black pepper to taste
  • 3 tablespoons ranch salad dressing, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 171
Total Fat 12.5g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 270mg
Total Carbohydrate 11.8g
Dietary Fiber 10.6g
Sugars 1.2g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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