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Grilled Eggplant with Pomegranate Vinaigrette
- 6 tbsp olive oil, plus more for brushing
- 3 tbsp pomegranate molasses
- 3 tbsp chopped cilantro
- Salt and freshly ground pepper
- 3 large eggplants, cut into ½ in (1cm) slices
- 2 shallots, very finely sliced
- Fresh pomegranate seeds, to garnish
- Ridged grill pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 214kcal (11%)|
|Total Fat 16g (25%)|
|Saturated Fat 2g (11%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 18g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|