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Grilled Eggplant with Feta, Mint and Chilli

Grilled Eggplant with Feta, Mint and Chilli Recipe

  • 2 large eggplant, each cut thinly, lengthwise, into about 10 slices
  • 4 tablespoons olive oil
  • 8-9 ounces feta cheese
  • 1 large red chilli, finely chopped, seeded or not, depending on how much heat you want
  • Large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end
  • Juice of 1 lemon
  • Black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 71kcal (4%)
Total Fat 5g (8%)
Saturated Fat 2g (11%)
Cholesterol 11mg (4%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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