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Grilled Eggplant with Feta, Mint and Chilli
- 2 large eggplant, each cut thinly, lengthwise, into about 10 slices
- 4 tablespoons olive oil
- 8-9 ounces feta cheese
- 1 large red chilli, finely chopped, seeded or not, depending on how much heat you want
- Large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end
- Juice of 1 lemon
- Black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 71kcal (4%)|
|Total Fat 5g (8%)|
|Saturated Fat 2g (11%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|