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Grilled Eggplant and Tomato Sandwiches with Romano-Black Pepper Mayonnaise


Grilled Eggplant and Tomato Sandwiches with Romano-Black Pepper Mayonnaise Recipe

Ingredients:
  • 1/2 cup Mayonnaise
  • 3 tablespoons grated Romano cheese
  • 1 teaspoon lemon juice
  • 1/4 teaspoon coarsely ground black pepper
  • 1 small eggplant, cut into 1/2-inch-thick slices
  • 4 tablespoons olive oil, divided
  • 4 plum tomatoes
  • 8 slices Italian bread or focaccia
  • Fresh basil leaves
Directions:
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