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Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi
- salt and pepper
- 1 medium eggplant, sliced 1/4 inch thick
- 8 slices bread
- 8 ounces halloumi, sliced 1/4 inch thick
- 2 roasted red peppers, cut into 4 slices
- 2 cups salad greens
- 2 large beefsteak tomatoes, sliced 1/4 inch thick
- 4 tablespoons basil pesto
- 1/2 lemon, juice
Directions:View on Closet Cooking
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