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Grilled Eggplant and Red Pepper with Israeli Couscous Recipe


Grilled Eggplant and Red Pepper with Israeli Couscous Recipe Recipe

Ingredients:
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons roasted tahini
  • 1 medium garlic clove, minced
  • 1 medium shallot , minced
  • 1/4 cup olive oil
  • 1 cup Israeli couscous
  • 3 cups water
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium eggplant (about 1 pound), trimmed and cut lengthwise into 1/4-inch-thick slices
  • 1 medium red bell pepper , cored, seeded, and quartered
  • 1/4 cup loosely packed fresh Italian parsley leaves, coarsely chopped
Directions:
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