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Grilled Eggplant and Feta Farfalle


Grilled Eggplant and Feta Farfalle Recipe

Ingredients:
  • 1 eggplant, cut into 3/4 inch slices
  • 3 tablespoons olive oil, divided
  • 1 (16 ounce) package farfalle pasta
  • 1 red bell pepper, chopped
  • 2 carrots, peeled and diced
  • 2 onions, chopped
  • 6 cloves garlic, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1/8 teaspoon dried mint
  • 1 pinch dried dill weed
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pinch ground cinnamon
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 8 ounces feta cheese, crumbled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 382
Total Fat 13.4g
Saturated Fat 5.7g
Cholesterol 27mg
Sodium 544mg
Total Carbohydrate 52.8g
Dietary Fiber 5.7g
Sugars 8.7g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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