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Grilled Eggplant, Tomato and Goat Cheese
- 1 medium eggplant, sliced into 1/4 inch rounds
- 2 large tomatoes, sliced
- 1 (11 ounce) log goat cheese
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 8.9g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|