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Grilled Eggplant Moussaka


Grilled Eggplant Moussaka Recipe

Ingredients:
  • 3 large eggplant, sliced into 1/4 inch rounds
  • 3 large potatoes, thinly sliced
  • 3 large zucchini, cut lengthwise into 1/4 inch slices
  • 1/2 cup extra-virgin olive oil
  •  
  • 5 tablespoons butter
  • 7 tablespoons all-purpose flour
  • 5 cups milk
  • 1 pinch ground nutmeg
  • salt to taste
  • 1 egg yolk, beaten
  •  
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 1/2 cup chopped fresh parsley
  • 5 ripe tomatoes, chopped
  • 1 cup crumbled feta cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 722
Total Fat 41.6g
Saturated Fat 15.8g
Cholesterol 125mg
Sodium 502mg
Total Carbohydrate 60.7g
Dietary Fiber 14.6g
Sugars 19.7g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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