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Grilled Eggplant Dip with Sweet and Smoky Flavors

Grilled Eggplant Dip with Sweet and Smoky Flavors Recipe

  • 3 tablespoons pine nuts
  • 2 eggplants (about 1½ pounds total), trimmed and cut lengthwise into ½-inch slices (do not peel)
  • 5 tablespoons roasted garlic-flavored olive oil (available in gourmet shops and some supermarkets) or plain olive oil
  • 1/3 cup chopped oil-packed sun-dried tomatoes
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons minced canned chipotle chiles en adobo
  • 3 garlic cloves, chopped
  • 1 teaspoon salt
  • ¼ cup finely chopped cilantro (optional)
  • Corn tortilla chips
  • Mesquite
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 134kcal (7%)
Total Fat 11g (18%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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