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Grilled Duck Breast Salad


Grilled Duck Breast Salad Recipe

Ingredients:
  • 1 head oak-leaf lettuce (or other loose-leaf lettuce)
  • 1 cup shelled lima beans, fresh or frozen
  • 4 (8 to 10 ounce) boneless duck breast halves (magrets)
  • 2 teaspoon chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tablespoons olive oil
  • 1 large yellow bell pepper, seeded, deveined, and cut into thin strips
  • 2 medium red bell peppers, seeded, deveined, and cut into thin strips
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh chervil
  • 1 black truffle, cut into julienne (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 931kcal (47%)
Total Fat 71g (109%)
Saturated Fat 18g (90%)
Cholesterol 227mg (76%)
Total Carbohydrate 19g
Dietary Fiber 5g
Sugars 5g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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