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Grilled Duck Breast Club Panini
- 2 boneless, skin-on duck breasts
- Coarse salt and black pepper
- 8 slices sourdough bread
- 2 tablespoons mayonnaise
- 8 strips cooked bacon
- 1/2 cup baby arugula
- 2 medium tomatoes, sliced thinly
- 4 ounces Brie, sliced
Directions:View on Panini Happy
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