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Grilled Dixie Chicken with Cayenne Spice Rub


Grilled Dixie Chicken with Cayenne Spice Rub Recipe

Ingredients:
  • 2 tablespoons salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon (packed) golden brown sugar
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon lemon-pepper seasoning with garlic and onion
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 4-pound chickens, quartered, rinsed, patted dry
  • 1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices
Directions:
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