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Grilled Diver Scallops with Pineapple Salsa
- 1/2 ripe pineapple diced fine
- 1 tablespoons pink peppercorns
- 1 tablespoons coriander seeds
- 3 each limes juiced
- 2 teaspoons kosher salt
- 5 cranks white pepper ground
- 2 each shallots chopped fine
- 6 tablespoons virgin olive oil
- 1/2 bunch cilantro, leaves only chopped at the last minute
- 2 tablespoons kosher salt
- 8 cranks white pepper ground
- 16 large Diver scallops
- olive oil
Directions:View on PBS Food
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