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Grilled Crab, Mango & Avocado


Grilled Crab, Mango & Avocado Recipe

Ingredients:
  • 12 oz fresh crabmeat, drained
  • 3 tablespoons freshly squeezed lime juice
  • 1/8 teaspoon freshly ground black pepper
  • 8 slices French bread (1/2-inch thick slices)
  • 1/4 cup butter or margarine, softened
  • 2 avocados (see Tips, below)
  • 1 mango, thinly sliced
  • 4 oz Muenster cheese, thinly sliced
Directions:
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