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Grilled Corned Beef and Fontina Sandwiches


Grilled Corned Beef and Fontina Sandwiches Recipe

Ingredients:
  • 8 slices Jewish-style rye bread, divided
  • Dijon mustard
  • 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables
  • 8 ounces thinly sliced Fontina cheese
  • 1/2 sweet onion (such as Maui or Vidalia), thinly sliced
  • 4 tablespoons (1/2 stick) butter, divided
Directions:
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