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Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette


Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette Recipe

Ingredients:
  • 1/4 cup red wine vinegar
  • 3 tablespoons minced shallots
  • 1 tablespoon Dijon mustard
  • 2/3 cup olive oil
  • Nonstick vegetable oil spray
  • Buttermilk Cornbread with Monterey Jack Cheese (click for recipe)
  • Olive oil
  • 2 small red onions, cut into 3/4-inch-thick rounds
  •  
  • 1 12-ounce container cherry tomatoes, halved
  • 1 5-ounce package baby arugula
  • 2 cups (packed) torn fresh basil leaves
  • 1/2 English hothouse cucumber, halved lengthwise, then thinly sliced crosswise
  • 1/2 cup oil-cured black olives, pitted
Directions:
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Rank

34.8958187717


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