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Grilled Corn with Sweet-Savory Asian Glaze


Grilled Corn with Sweet-Savory Asian Glaze Recipe

Ingredients:
  • 3 tablespoons fish sauce (such as nampla or nuoc nam)
  • 2 tablespoons water
  • 1 1/2 tablespoons (packed) golden brown sugar
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil, plus additional for brushing corn
  • 1 tablespoon thinly sliced green onions, white part only (from about 3)
  •  
  • 6 ears of corn, husked
Directions:
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