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Grilled Corn with Sweet-Savory Asian Glaze
- 3 tablespoons fish sauce (such as nampla or nuoc nam)
- 2 tablespoons water
- 1 1/2 tablespoons (packed) golden brown sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons olive oil, plus additional for brushing corn
- 1 tablespoon thinly sliced green onions, white part only (from about 3)
- 6 ears of corn, husked
Directions:View on Bon Appetit
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