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Grilled Corn with Honey-Ancho Chile Butter
- 8 tablespoons (1 stick) unsalted butter, room temperature, divided
- 1 tablespoon ancho chile powder
- 1 teaspoon ground cumin
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon granulated garlic or garlic powder
- 1/4 teaspoon onion powder
- 8 ears of corn, husked
Directions:View on Bon Appetit
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