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Grilled Corn with Hoisin-Orange Butter
- 4 tablespoons butter, room temperature
- 1 tablespoon hoisin sauce*
- 2 1/2 teaspoons finely grated orange peel
- 3/4 teaspoon chili-garlic sauce*
- 6 ears of white corn, husked, rinsed
- Chopped fresh cilantro
Directions:View on Bon Appetit
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