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Grilled Corn with Chipotle Butter and Parmesean Cheese
- 4 ears fresh sweet corn, shucked
- 4 tablespoons (½ stick) unsalted butter, at room temperature
- 1 teaspoon chipotle chile powder
- Vegetable oil, for the grill
- ¼ cup olive oil
- ½ cup freshly grated Parmesan cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 425kcal (21%)|
|Total Fat 37g (57%)|
|Saturated Fat 12g (61%)|
|Cholesterol 42mg (14%)|
|Total Carbohydrate 20g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|