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Grilled Corn with Cayenne, Lime, and Cotija Recipe
- 6 tablespoons
- 1 medium garlic clove, minced
- 3/4 teaspoon kosher salt
- 3/4 teaspoon cayenne pepper
- 3/4 cup crumbled Cotija cheese (about 4 ounces)
- 6 ears corn, husks on
- 1 medium lime, cut into 6 wedges
Directions:View on Chow
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