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Grilled Corn on the Cob with Chipotle Butter
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 tablespoons minced seeded canned chipotle chilies*
- 2 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 8 large ears of corn, husked
- Lime wedges
Directions:View on Bon Appetit
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