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Grilled Corn on the Cob with Chile and Lime


Grilled Corn on the Cob with Chile and Lime Recipe

Ingredients:
  • 6 tablespoons crema mexicana, crème fraîche, or sour cream
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon chipotle chile powder or ancho chile powder
  • 1/4 teaspoon coarse kosher salt
  • 8 ears of corn with husks
  • 2 limes, halved or quartered
  • 1/4 cup chopped fresh cilantro
Directions:
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