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Grilled Corn on the Cob with Chile and Lime
- 6 tablespoons crema mexicana, crème fraîche, or sour cream
- 1 tablespoon fresh lime juice
- 1/4 teaspoon chipotle chile powder or ancho chile powder
- 1/4 teaspoon coarse kosher salt
- 8 ears of corn with husks
- 2 limes, halved or quartered
- 1/4 cup chopped fresh cilantro
Directions:View on Bon Appetit
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