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Grilled Corn on the Cob

Grilled Corn on the Cob Recipe

  • 8 ears of unhusked corn
  • 1/2 cup cilantro leaves, large stems removed
  • 2 tablespoons freshly squeezed lime juice
  • 1 garlic clove, peeled, and grated on a Microplane grater
  • 1 teaspoon kosher salt
  • 1 teaspoon finely ground fresh black pepper
  • 1/4 cup canola or vegetable oil
  • 1/4 cup extra virgin olive oil
  • 4 limes, each cut into 4 to 6 wedges
  • Fleur de sel
  • 16 tablespoons (8 ounces) unsalted butter, cut into pats
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