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Grilled Corn and Poblano Salad with Chipotle Vinaigrette

Grilled Corn and Poblano Salad with Chipotle Vinaigrette Recipe

  • 3 ears corn, husked
  • 1 fresh poblano chile pepper
  • 3 tablespoons olive oil
  • 2 limes, juiced
  • 1 chipotle peppers in adobo sauce, chopped, or to taste
  • 1/2 teaspoon salt
  • 1 avocado - peeled, pitted, and cut into chunks
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup slices red onion
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 170
Total Fat 12.4g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 218mg
Total Carbohydrate 16.1g
Dietary Fiber 5g
Sugars 2.9g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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