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Grilled Corn Salad with White Beans and Avocado
- 3 ears raw white corn, husked
- 2 tbsp olive oil, divided
- 1 avocado, small diced
- 2 green onions, chopped
- 1 15-oz can white beans (cannellini beans), drained and rinsed
- 1 jalapeno pepper, seeded and chopped (optional)
- juice of 1 lime
- tsp sea salt
- pinch of black pepper
Directions:View on PBS Food
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