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Grilled Corn Salad with Smokey Paprika Vinaigrette
- 4 ears of corn, shucked
- 10 oz. Herb Salad Mix
- a small red onion, sliced thin
- 1 pint cherry tomatoes, halved
- 2 avocados, chopped
- cup vegetable oil
- 1 tsp. white truffle oil
- 3 Tb. rice vinegar
- 2 Tb. honey
- 1 tsp. salt
- tsp. Hot Smoked Paprika
Directions:View on A Spicy Perspective
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