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Grilled Corn Salad with Lima Beans and Tomatoes


Grilled Corn Salad with Lima Beans and Tomatoes Recipe

Ingredients:
  • 3/4 cup (about) olive oil
  • 2 tablespoons apple cider vinegar
  • 1 large shallot, finely chopped
  • 6 medium ears fresh corn, husked
  • 2 cups frozen baby lima beans
  • 2 bunches watercress, thick stems trimmed, sprigs torn in half
  • 2 cups halved teardrop tomatoes or cherry tomatoes
  • 1 cup coarsely grated Parmesan cheese or crumbled soft fresh goat cheese
  • 1 cup halved pitted Kalamata olives
  • Roasted Red Pepper and Tomato Sauce (click for recipe)
Directions:
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