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Grilled Corn Salad
- 6 ears freshly shucked corn
- 1 green pepper, diced
- 2 Roma (plum) tomatoes, diced
- 1/4 cup diced red onion
- 1/2 bunch fresh cilantro, chopped, or more to taste
- 2 teaspoons olive oil, or to taste
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.4g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|