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Grilled Corn Pico de Gallo
- 1 ear of corn
- 1 1/2 pounds ripe tomatoes, seeded and chopped
- 3/4 cup chopped onion
- 1/2 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 2 serrano chiles, stemmed, seeded, and minced
- Salt and freshly ground black pepper
Directions:View on Epicurious
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