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Grilled Corn Pico de Gallo


Grilled Corn Pico de Gallo Recipe

Ingredients:
  • 1 ear of corn
  • 1 1/2 pounds ripe tomatoes, seeded and chopped
  • 3/4 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 2 serrano chiles, stemmed, seeded, and minced
  • Salt and freshly ground black pepper
Directions:
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