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Grilled Corn, Crema Mexicana & Cilantro Crostini
- 2 ears corn, shucked
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- 12 slices of ciabatta bread
- 1/2 garlic clove
- 1/4 cup crema mexicana or sour cream
- 3 tablespoons crumbled feta
- Lime wedge
- Cilantro leaves
- Chili powder
Directions:View on Bon Appetit
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