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Grilled Corn, Crema Mexicana & Cilantro Crostini


Grilled Corn, Crema Mexicana & Cilantro Crostini Recipe

Ingredients:
  • 2 ears corn, shucked
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper
  • 12 slices of ciabatta bread
  • 1/2 garlic clove
  • 1/4 cup crema mexicana or sour cream
  • 3 tablespoons crumbled feta
  • Lime wedge
  • Cilantro leaves
  • Chili powder
Directions:
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Rank

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