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- 2 (8 ounce) fillets cod, cut in half
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1 lemon, juiced
- 2 tablespoons chopped green onion (white part only)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 3.8g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|