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Grilled Clams with Lemon Ginger Butter


Grilled Clams with Lemon Ginger Butter Recipe

Ingredients:
  • 1/4 cup (1/2 stick) butter, room temperature
  • 4 teaspoons minced shallot
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon finely grated lemon peel
  • 6 1/2-inch-thick diagonal baguette slices
  • 2 pounds Manila clams, scrubbed
  • Directions1.Prepare barbecue (high heat). Using spatula, blend butter, minced shallot, minced fresh parsley, fresh lemon juice, minced fresh ginger, and finely grated lemon peel in small bowl; season to taste with salt and pepper. Thinly spread lemon-ginger butter on 1 side of each bread slice. Arrange clams in single layer in disposable aluminum pan. Place pan on grill, cover barbecue, and cook just until clams open, 8 to 10 minutes (discard any clams that do not open).
Directions:
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