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Grilled Clams with Lemon-Ginger Butter and Grilled Baguette


Grilled Clams with Lemon-Ginger Butter and Grilled Baguette Recipe

Ingredients:
  • 1/4 cup (1/2 stick) butter, room temperature
  • 4 teaspoons minced shallot
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon finely grated lemon peel
  • 6 1/2-inch-thick diagonal baguette slices
  • 2 pounds Manila clams, scrubbed
  • Special Equipment: 13x9x2-inch disposable aluminum baking pan
Directions:
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Rank

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