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Grilled Clams with Herb Butter


Grilled Clams with Herb Butter Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped scallion
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 24 littleneck clams, scrubbed
  • Lemon wedges
Directions:
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Rank

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