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Grilled Clams with Garlic Butter

Grilled Clams with Garlic Butter Recipe

  • 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
  • 4 large garlic cloves, minced (about 3 tablespoons)
  • ¼ cup dry white wine
  • ¼ cup heavy cream
  • 2 tablespoons minced fresh chives
  • Kosher or sea salt
  • Freshly ground black pepper
  • At least 2 cups rock salt
  • 1-½ pounds little neck clams (about 24), well scrubbed
  • Grill brush
  • A pair of long tongs
  • 1-quart saucepan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 194kcal (10%)
Total Fat 19g (30%)
Saturated Fat 12g (60%)
Cholesterol 60mg (20%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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