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Grilled Citrus Tuna
- 1/2 cup orange juice
- 1/2 cup olive oil
- 1 teaspoon oregano, dried
- 1 teaspoon finely chopped fresh parsley
- salt and ground black pepper to taste
- 2 (6 ounce) fresh tuna steaks
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 1.1g|
|Total Carbohydrate 7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|