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Grilled Citrus Chicken Under a Brick
- 1 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh oregano
- 2 teaspoons salt, divided
- 2 teaspoons finely chopped fresh rosemary
- 1 garlic clove, chopped
- 1 whole chicken (about 3 3/4 pounds), neck and giblets removed, butterflied
- 1 teaspoon Hungarian sweet paprika
- 1 teaspoon black pepper
- Nonstick vegetable oil spray
- 1 1/2 oranges
- 2 foil-wrapped bricks or 1 cast-iron skillet
Directions:View on Bon Appetit
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