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Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas


Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas Recipe

Ingredients:
  • 14 ounces fresh pork or beef chorizo sausages, plastic casings removed
  • 4 cups (packed) watercress tops, divided
  • 8 ounces soft fresh goat cheese, crumbled
  • 8 5- to 6-inch-diameter pita breads
  • Olive oil
  • 3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings
Directions:
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