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Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
- 14 ounces fresh pork or beef chorizo sausages, plastic casings removed
- 4 cups (packed) watercress tops, divided
- 8 ounces soft fresh goat cheese, crumbled
- 8 5- to 6-inch-diameter pita breads
- Olive oil
- 3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings
Directions:View on Bon Appetit
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