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Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs


Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs Recipe

Ingredients:
  • For the skewers
  • 1 (12 ounce) package al fresco® Chipotle Chorizo Chicken Sausage, sliced on the bias 1/2 inch thick
  • 1 pound shrimp, deveined
  • 1 cup pineapple, fresh, 1-inch chunks
  • 1/2 large green pepper, cut into 1-inch chunks
  • 1/2 large red pepper, cut into 1-inch pieces
  • 1/2 large orange pepper, cut into 1-inch pieces
  • 1 small zucchini, cut 1/2 diameter slices
  • 2 tablespoons olive oil
  • 1 lime rind grated - & reserved for final garnish
  •  
  • Lime Marinade
  • 2 limes, fresh, juice both, grate one
  • 1 jalapeno pepper, fresh, seeded and cut into chunks
  • 5 cloves garlic, fresh
  • 2 tablespoons olive oil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons turbinado sugar
  •  
  • Saffron Couscous
  • 2 tablespoons extra virgin olive oil
  • 12 ounces Israeli couscous
  • 1/2 cup white onion, diced 1/4 inch
  • 1 teaspoon saffron
  • 1/2 cup white wine
  • 3 1/4 cups boiling water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 551
Total Fat 19.5g
Saturated Fat 3.5g
Cholesterol 158mg
Sodium 526mg
Total Carbohydrate 59.5g
Dietary Fiber 5.2g
Sugars 6.9g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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