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Grilled Chili Shrimp with Peach Honeydew Salsa

Grilled Chili Shrimp with Peach Honeydew Salsa Recipe

  • 4 tablespoons seasoned rice vinegar
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons minced cilantro
  • 2 tablespoons vegetable oil
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 18 to 24 raw shrimp, (13 to 15 per pound), cleaned with tails on
  • 1-½ cups finely diced honeydew melon
  • 1-½ cups finely diced peeled firm-ripe peaches
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 78kcal (4%)
Total Fat 4g (6%)
Saturated Fat 0g (1%)
Cholesterol 21mg (7%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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