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Grilled Chile Salsa with Rice Crackers
- 6 large garlic cloves, unpeeled
- 4 large plum tomatoes (3/4 to 1 pound total)
- 4 3-inch-long serrano chiles
- 4 large shallots, peeled, halved through root end
- 2 tablespoons vegetable oil
- 1 cup chopped fresh cilantro
- 8 teaspoons fresh lime juice
- Purchased rice crackers
Directions:View on Bon Appetit
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