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Grilled Chile Salsa with Rice Crackers


Grilled Chile Salsa with Rice Crackers Recipe

Ingredients:
  • 6 large garlic cloves, unpeeled
  • 4 large plum tomatoes (3/4 to 1 pound total)
  • 4 3-inch-long serrano chiles
  • 4 large shallots, peeled, halved through root end
  • 2 tablespoons vegetable oil
  •  
  • 1 cup chopped fresh cilantro
  • 8 teaspoons fresh lime juice
  •  
  • Purchased rice crackers
Directions:
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