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Grilled Chickpea Burger
- Chickpeas 400 g (2 tins), drained
- Hazelnuts 200 g, chopped
- Onion 2 each, grated
- Carrot 4 each, grated
- Red pepper 1, deseeded and diced
- Thyme 5 ml, chopped
- Eggs 1, beaten
- Cumin 5 ml, ground
- Coriander 5 ml, ground
- Flour 15 ml
- Salt To taste
- Pepper To Taste
- Oil 60 ml
Directions:View on Fine Dining Lovers
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