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Grilled Chicken with Za'atar

Grilled Chicken with Za'atar Recipe

  • 2 heads of garlic, top third cut off
  • 6 tablespoons olive oil, divided
  • 1 3-4-pound chicken, cut in half lengthwise, backbone removed
  • 1/4 cup Za'atar (click for recipe)
  • 1 1/2 teaspoons lemon zest and 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh rosemary
  • 1 small serrano chile, seeded, minced
  • 2 teaspoons dried marjoram
  • Kosher salt and freshly ground black pepper
  • Cumin Aioli (click for recipe)
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