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Grilled Chicken with Wilted Slaw

Grilled Chicken with Wilted Slaw Recipe

  • For marinade:
  • 3 tablespoons cider vinegar
  • 3 tablespoons molasses
  • 3 tablespoons olive oil
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 6 boneless, skinless chicken thighs
  • For Slaw:
  • 6 tablespoons cider vinegar
  • 2 teaspoons honey
  • 6 bacon slices
  • 1 teaspoon caraway seeds, crushed lightly
  • 1 (14 ounce) package DOLE® Classic Coleslaw
  • 2 large DOLE Green Onions
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 266
Total Fat 15.6g
Saturated Fat 4.4g
Cholesterol 53mg
Sodium 566mg
Total Carbohydrate 14.9g
Dietary Fiber 2.1g
Sugars 8g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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