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Grilled Chicken with Salsa Barbecue Sauce
- 1 cup salsa
- 3 limes, juiced
- 1 tablespoon Worcestershire sauce
- 1/4 cup orange juice
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 1/4 cup corn syrup
- 1 tablespoon dried oregano
- 1/4 cup vegetable oil
- 1 tablespoon fresh chopped cilantro, for garnish
- 1 (2 to 3 pound) whole chicken, cut into parts
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 56.8g|
|Saturated Fat 14.1g|
|Total Carbohydrate 40.9g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|